Tips & Tricks

Poop coffee beans are coffee cherries that pass through an animal’s digestive system before the seeds are recovered, cleaned, dried, sorted, and…

Anaerobic coffee is processed in low-oxygen or oxygen-free conditions, which changes how fermentation develops compared with typical washed…

Honey process coffee tastes sweet and fruit-forward, often with caramel-like notes and a syrupy body.

How Coffee Beans Are Processed: Coffee beans are seeds inside coffee cherries, not beans when they are picked.

Types of Coffee Beans: Coffee beans are best understood by four traits: processing method, species, origin, and roast level.

What Are Coffee Beans?: Coffee beans are the roasted seeds inside coffee cherries.

Bold coffee beans taste “big” because more roast and extraction chemistry reaches your cup – especially compounds that create bitterness, deep…

Smoky coffee beans can taste like campfire, char, or toasted wood.

Earthy coffee beans taste like wet stone, cocoa husk, cedar, tobacco, leather, or dark earth rather than bright fruit or candy sweetness.

Sweet coffee beans taste like dessert without added sugar – think milk chocolate, caramel, brown sugar, and sometimes fruit notes that feel round…